4 SERVINGS
INGREDIENTS:
1 tbs Extra Virgin Olive Oil
1 Yellow Onion (medium, finely chopped)
2 Garlic (clove, minced)
12 grams Ginger (fresh, minced)
2 grams Cumin
2 grams Coriander (ground)
600 grams Crushed Tomatoes
500 grams Pureed Pumpkin
350 milliliters Canned Coconut Milk
350 milliliters Vegetable Broth
Sea Salt & Black Pepper (to taste)
DIRECTIONS:
Heat the oil in a large pot over medium heat. Add the onion and cook for about two to three minutes, stirring until softened.
Add the garlic, ginger, cumin, and coriander. Cook, stirring frequently, until fragrant, about one minute.
Stir in the tomatoes, pumpkin, coconut milk, and broth. Bring to a simmer, cover, reduce the heat, and cook for 15 minutes.
Divide evenly between bowls. Add salt and pepper to taste, if needed, and Enjoy!
Chiara x
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