Citrus Prawns with Quinoa

2 SERVINGS

INGREDIENTS:

• 1 CUP QUINOA COOKED

• ½ TBSP EXTRA VIRGIN OLIVE OIL

• ½ TBSP FRESH LEMON JUICE

• ½ TBSP LIME ZEST

• ½ TBSP FRESH PARSLEY, CHOPPED

• CRUSHED RED CHILLS

• FRESHLY GROUND PEPPER

DIRECTIONS:

1. Cook quinoa. In a medium-size frying pan, sauté extra virgin olive oil with lemon and lime juices for 2 minutes, stirring constantly.

2. Add prawns; cook 3-4 minutes. Turn prawns, top with lime and lemon zest, parsley and chilis.

3. Toss, then place prawns on quinoa and serve.

Enjoy!